Is Farmer John Premium Thick Cut Hardwood Smoked Bacon GERD Friendly?

Description
Thick-cut hardwood-smoked bacon delivers pronounced smoky flavor and a meaty, substantial texture that renders to crisp edges while retaining chew. Commonly used for breakfast plates, sandwiches, salads, and bacon-wrapped appetizers, reviewers note consistent smoke, hearty slices, occasional fattiness, and variable cook-time results across packages, with occasional packaging irregularities also reported.
Why it's not GERD friendly
- dehydrated pork broth
- water
dehydrated pork broth
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thick-cut hardwood-smoked bacon delivers pronounced smoky flavor and a meaty, substantial texture that renders to crisp edges while retaining chew. Commonly used for breakfast plates, sandwiches, salads, and bacon-wrapped appetizers, reviewers note consistent smoke, hearty slices, occasional fattiness, and variable cook-time results across packages, with occasional packaging irregularities also reported.
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, DEHYDRATED PORK BROTH, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS, DEXTROSE.
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Often paired with GERD Friendly
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Where to buy
Farmer John Premium Thick Cut Hardwood Smoked Bacon is available at 3 retailers
About this product
Meat · Slice


