Is Farmer John Premium Thick Cut Hardwood Smoked Bacon GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 1 ingredient contain GERD friendly depending on the source.

Why it's not GERD friendly

  • dehydrated pork broth
  • water

dehydrated pork broth

Dietitian note

Red meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.

Note by Team Spoonful, Clinical nutrition experts

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Product Image

Description

Thick-cut hardwood-smoked bacon delivers pronounced smoky flavor and a meaty, substantial texture that renders to crisp edges while retaining chew. Commonly used for breakfast plates, sandwiches, salads, and bacon-wrapped appetizers, reviewers note consistent smoke, hearty slices, occasional fattiness, and variable cook-time results across packages, with occasional packaging irregularities also reported.

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Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, DEHYDRATED PORK BROTH, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS, DEXTROSE.

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Where to buy

Farmer John Premium Thick Cut Hardwood Smoked Bacon is available at 3 retailers

AmazonFry'sWalmart

About this product

Meat · Slice

Flavor
SavorySaltySmoky
Texture
Oily
Commonly used for
BreakfastSandwichCookingSnacking