Is Farmer John Smoked Thick Sliced Bacon - 16 Oz. GERD Friendly?

Description
Smoky, thick-cut bacon delivers pronounced smoke flavor and hearty, meaty texture that crisps on the edges while retaining chewiness; commonly used for breakfasts, BLTs, burgers, salads, and baking into recipes. Reviewers report consistent smoke character and value, with occasional variability in slice thickness and crisping results across batches and shipments.
Why it's not GERD friendly
- dehydrated pork broth
dehydrated pork broth
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, thick-cut bacon delivers pronounced smoke flavor and hearty, meaty texture that crisps on the edges while retaining chewiness; commonly used for breakfasts, BLTs, burgers, salads, and baking into recipes. Reviewers report consistent smoke character and value, with occasional variability in slice thickness and crisping results across batches and shipments.
Ingredients
water, salt, sugar, sodium phosphates, dehydrated pork broth, sodium erythorbate, sodium nitrite, flavorings, dextrose
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Often paired with GERD Friendly
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Where to buy
Farmer John Smoked Thick Sliced Bacon - 16 Oz. is available at 3 retailers
About this product
Meat · Slice


