Is Farmer John Smoked Thick Sliced Bacon - 16 Oz. Low FODMAP?
Description
Smoky, thick-cut bacon delivers pronounced smoke flavor and hearty, meaty texture that crisps on the edges while retaining chewiness; commonly used for breakfasts, BLTs, burgers, salads, and baking into recipes. Reviewers report consistent smoke character and value, with occasional variability in slice thickness and crisping results across batches and shipments.
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Description
Smoky, thick-cut bacon delivers pronounced smoke flavor and hearty, meaty texture that crisps on the edges while retaining chewiness; commonly used for breakfasts, BLTs, burgers, salads, and baking into recipes. Reviewers report consistent smoke character and value, with occasional variability in slice thickness and crisping results across batches and shipments.
Ingredients
water, salt, sugar, sodium phosphates, dehydrated pork broth, sodium erythorbate, sodium nitrite, flavorings, dextrose
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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