Is FARMER'S CHEESE DUMPLINGS IN A GRANA PADANO BACON CARBONARA SAUCE, FARMER'S CHEESE DUMPLINGS GERD Friendly?

Ingredients

FILLING: FARMER'S CHEESE (CULTURED PASTEURIZED GRADE A MILK), WHOLE MILK (MILK, VITAMIN D3), WHOLE EGGS (EGGS, CITRIC ACID), DOUGH: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE EGGS (EGGS, CITRIC ACID), GRAPESEED OIL, SOUR CREAM (GRADE A CULTURED CREAM), SAUGE PACKET: WHOLE MILK (MILK, VITAMIN D3), FULLY COOKED UNCURED BACON; NO NITRITES OR NITRATES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER (WATER. SEA SALT, CANE SUGAR, NATURAL FLAVORS), GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME), GREEN PEAS, BUTTER (PASTEURIZED CREAM), UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PARMESAN CHEESE (PASTEURIZED SKIM MILK, SALT, CHEESE CULTURE. ENZYMES), ONION, SEA SALT, BLACK PEPPER.

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