Is farmfoods vavilla cheese cake Gluten Free?

Ingredients

Reduced Fat Soft Cheese, Skimmed Milk, Cream (Milk), Maize Starch, Salt, Stabilisers (Xanthan Gum, Locust Bean Gum)), Water, Biscuit Crumb (Wheat Flour (With Added Calcium, Iron, Niacin, Thiamine)), Wholemeal Wheat Flour, Palm Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Disodium Diphosphate), Glucose-fructose Syrup, Salt, Emulsifier (Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids), Dried Skimmed Milk, Dried Whey (Milk), Barley Malt Extract, Whipping Cream (Milk), Quark, Skimmed Milk, Skimmed Milk Powder, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifie (Mono - And Diglycerides Of Fatty Acids), Natural Flavouring), Palm Kernel Oil, Palm Stearin Oil, Dextrose, Pork Gelatine, Modified Maize Starch, Emulsifier Mono - And Diglycerides Of Fatty Acid Vanilla Extract, Ed At All Do Not Ed At - 18Degc Desserts Where T Your Allergen Advice Box Rdboard Widely Ecycled For All Allergens, Including Gluten, Please See In Bold, Made In A Factory That Al: Handles Egg, Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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