Is farmfoods vavilla cheese cake Vegan?

Ingredients

Reduced Fat Soft Cheese, Skimmed Milk, Cream (Milk), Maize Starch, Salt, Stabilisers (Xanthan Gum, Locust Bean Gum)), Water, Biscuit Crumb (Wheat Flour (With Added Calcium, Iron, Niacin, Thiamine)), Wholemeal Wheat Flour, Palm Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Disodium Diphosphate), Glucose-fructose Syrup, Salt, Emulsifier (Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids), Dried Skimmed Milk, Dried Whey (Milk), Barley Malt Extract, Whipping Cream (Milk), Quark, Skimmed Milk, Skimmed Milk Powder, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifie (Mono - And Diglycerides Of Fatty Acids), Natural Flavouring), Palm Kernel Oil, Palm Stearin Oil, Dextrose, Pork Gelatine, Modified Maize Starch, Emulsifier Mono - And Diglycerides Of Fatty Acid Vanilla Extract, Ed At All Do Not Ed At - 18Degc Desserts Where T Your Allergen Advice Box Rdboard Widely Ecycled For All Allergens, Including Gluten, Please See In Bold, Made In A Factory That Al: Handles Egg, Nuts

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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