Is farmhouse apple,pork and cider pate GERD Friendly?
Why it's not GERD friendly
- sulphur dioxide, pork rind, cider
- pork rind
- pork fat 160
- cider wxt nutrition 50 typical values pork liver
- pork fat pate with apple
- pork
- tm farmhouse pork & cider specially selected pork liver
sulphur dioxide, pork rind, cider
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Tm Farmhouse Pork & Cider Specially Selected Pork Liver, Pork And Pork Fat Pate With Apple And Cider Wxt Nutrition 50 Typical Values Pork Liver (35, Pork , Pork Fat 160, Potato Starch, Dried Apple 2,5), Contains : Sulphur Dioxide, Pork Rind, Cider (2(Contains : Sodium Metabisulphite), Sugar, Onion, Salt, Ground Spices, Antioxidants: Ascorbic Acid, Sodium Ascorbate, Dried Herbs : Sodium Nitrite, Energ Fat
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