Is Farmhouse Cheddar chicken sausage GERD Friendly?
Why it's not GERD friendly
- beef collagen casing
- cheese culture
- cheddar cheese
- vinegar
- less than 2% of the following: salt, vinegar, cultured celery powder
- pasteurized milk
beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Chicken, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, powdered cellulose), sauteed onions, and less than 2% of the following: salt, vinegar, cultured celery powder (celery powder, sea salt), sugar, spices, cherry powder, sugar, natural flavors, beef collagen casing.
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About this product
Meat · Piece


