Is Farmhouse Cheddar chicken sausage GERD Friendly?
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Why it's not GERD friendly
- sauteed onions
- beef collagen casing
- cheese culture
- cheddar cheese
- vinegar
- less than 2% of the following: salt, vinegar, cultured celery powder
- pasteurized milk
sauteed onions
Dietitian noteOnions, particularly when eaten raw, contain compounds that can relax the lower esophageal sphincter (LES), the muscle responsible for keeping stomach contents in place. When this muscle loses its tension, gastric acid can more easily reflux into the esophagus, causing the painful burning sensation of heartburn. Additionally, onions are high in fermentable fibers that may increase stomach pressure and delay digestion, further exacerbating GERD symptoms for sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Chicken, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, powdered cellulose), sauteed onions, and less than 2% of the following: salt, vinegar, cultured celery powder (celery powder, sea salt), sugar, spices, cherry powder, sugar, natural flavors, beef collagen casing.
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About this product
Meat · Piece