Is FARMHOUSE EGGS, POTATOES, ONIONS, GREEN & RED PEPPERS, CHEDDAR CHEESE, TURKEY SAUSAGE AND PORTABELLA MUSHROOMS BREAKFAST BOWL, FARMHOUSE Vegan?
Description
Savory prepared meal offering smoky and seasoned flavors with creamy melted richness, tender, fluffy pockets and crisp bite contrast, plus earthy undertones. Commonly reheated for quick mornings, eaten with toast or on-the-go. Reviewers often cite convenient portioning, reliable reheating, and consistent seasoning, frequently noting hearty satisfaction, simple enjoyment, overall appeal.
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Description
Savory prepared meal offering smoky and seasoned flavors with creamy melted richness, tender, fluffy pockets and crisp bite contrast, plus earthy undertones. Commonly reheated for quick mornings, eaten with toast or on-the-go. Reviewers often cite convenient portioning, reliable reheating, and consistent seasoning, frequently noting hearty satisfaction, simple enjoyment, overall appeal.
Ingredients
Pre-cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors)), Diced Potatoes (Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color)), Vegetable Blend (Onions, Green And Red Bell Peppers), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Cooked Turkey Sausage Crumbles, Caramel Color Added, Bht And Citric Acid Added To Help Protect Flavor (Ground Turkey, Seasoning (Salt, Dextrose, Sugar, Spices, Bht, Citric Acid), Caramel Color), Portabella Mushrooms, Water
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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