Is FARMHOUSE EGGS, POTATOES, ONIONS, GREEN & RED PEPPERS, CHEDDAR CHEESE, TURKEY SAUSAGE AND PORTABELLA MUSHROOMS BREAKFAST BOWL, FARMHOUSE Vegetarian?
Description
Savory prepared meal offering smoky and seasoned flavors with creamy melted richness, tender, fluffy pockets and crisp bite contrast, plus earthy undertones. Commonly reheated for quick mornings, eaten with toast or on-the-go. Reviewers often cite convenient portioning, reliable reheating, and consistent seasoning, frequently noting hearty satisfaction, simple enjoyment, overall appeal.
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Description
Savory prepared meal offering smoky and seasoned flavors with creamy melted richness, tender, fluffy pockets and crisp bite contrast, plus earthy undertones. Commonly reheated for quick mornings, eaten with toast or on-the-go. Reviewers often cite convenient portioning, reliable reheating, and consistent seasoning, frequently noting hearty satisfaction, simple enjoyment, overall appeal.
Ingredients
Pre-cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors)), Diced Potatoes (Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color)), Vegetable Blend (Onions, Green And Red Bell Peppers), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Cooked Turkey Sausage Crumbles, Caramel Color Added, Bht And Citric Acid Added To Help Protect Flavor (Ground Turkey, Seasoning (Salt, Dextrose, Sugar, Spices, Bht, Citric Acid), Caramel Color), Portabella Mushrooms, Water
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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