Is Farmland Naturally Hickory Smoked Thick Cut Bacon, 12 oz Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply.

Description

Thick-cut hickory-smoked bacon with a pronounced smoky flavor and hearty texture that can cook to crisp or remain chewy. Commonly used for breakfast plates, sandwiches, burgers, salads, and wrapped appetizers. Customer reviews note reliable smoky taste, consistent thickness for searing, and occasional variability in slice size and mixed packaging comments.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not alpha-gal friendly

pork

pork

Dietitian note

This ingredient comes from pigs and thus contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite

Check Farmland Naturally Hickory Smoked Thick Cut Bacon, 12 oz against your own diets in the app.

Take it with you

Scan to open Farmland Naturally Hickory Smoked Thick Cut Bacon, 12 oz in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Farmland Naturally Hickory Smoked Thick Cut Bacon, 12 oz in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.