Is Farmologie Discovery Box Pink Grapefruit Gluten Free?


Ingredients
Moisturiser: Aqua (Water), Glycerin, Isopropyl Myristate, Glyceryl Stearate, Cetearyl Alcohol, Cetearyl Isononanoate, Butyrospermum Parkii (Shea) Butter, Avena Sativa (Oat) Kernel Flour, Tapioca Starch, Benzyl Alcohol, Sodium Cetearyl Sulfate, Parfum (Fragrance), Limonene, Avena Sativa (Oat) Kernel Oil, Dehydroacetic Acid, Citric Acid, Citronellol, Linalool, Sodium Hydroxide, Citrus Paradisi (Grapefruit) Peel Oil.Body wash: Aqua (Water), Sodium Coco-Sulfate, Cocamidopropyl Betaine, Decyl Glucoside, Avena Sativa (Oat) Kernel Flour, Glycerin, Sodium Chloride, Benzyl Alcohol, Acrylates Crosspolymer-4, Citric Acid, Sodium Lauroyl Sarcosinate, Avena Sativa (Oat) Kernel Oil, Limonene, Parfum (Fragrance), Dehydroacetic Acid, Sucrose Laurate, Sodium Benzoate, Alcohol, Citronellol, Sodium Hydroxide, Citrus Paradisi (Grapefruit) Peel Oil.Bath soak: Aqua (Water), Sodium Coco-Sulfate, Decyl Glucoside, Cocamidopropyl Betaine, Avena Sativa (Oat) Kernel Flour, Sodium Chloride, Sodium Lauroyl Sarcosinate, Benzyl Alcohol, Acrylates Crosspolymer-4, Glycerin, Citric Acid, Avena Sativa (Oat) Kernel Oil, Limonene, Sucrose Laurate, Parfum (Fragrance), Dehydroacetic Acid, Alcohol, Sodium Benzoate, Citronellol, Sodium Hydroxide, Citrus Paradisi (Grapefruit) Peel Oil.Hand cream: Aqua (Water), Glycerin, Isopropyl Myristate, Glyceryl Stearate, Cetearyl Alcohol, Cetearyl Isononanoate, Butyrospermum Parkii (Shea) Butter, Avena Sativa (Oat) Kernel Flour, Tapioca Starch, Benzyl Alcohol, Sodium Cetearyl Sulfate, Parfum (Fragrance), Limonene, Avena Sativa (Oat) Kernel Oil, Dehydroacetic Acid, Citric Acid, Citronellol, Linalool, Sodium Hydroxide, Citrus Paradisi (Grapefruit) Peel Oil.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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