Is FarmRich Beer Battered Cheese Sticks GERD Friendly?
Why it's not GERD friendly
- cheddar cheese
- contains less than 2% of the following: sea salt, natural cheddar cheese flavor
- natural cheddar cheese flavor
- cheese cultures
- low moisture part skim mozzarella cheese
- cheese culture
- white cheddar cheese
- milk
- black pepper
- pasteurized milk
cheddar cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Wheat Flour, Soybean Oil, Beer (water, Barley Malt, Rice, Hops), Corn Starch, Water, Sugar, Yellow Corn Flour, Contains Less Than 2% Of The Following: Sea Salt, Natural Cheddar Cheese Flavor (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Disodium Phosphate), Beer Extract, Yeast Extract, Salt, Natural Flavor, Methylcellulose, Black Pepper, Yeast, Xanthan Gum, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate), Beer Extract Powder. Contains Milk, Wheat.
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About this product
Snack · Stick


