Is FARR BETTER, FROZEN CUSTARD, SALTY CARAMEL, SALTY CARAMEL Pescatarian?
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Why it's a maybe for pescatarian
- diglycerides
- natural caramel flavor base
diglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
MILK, CREAM, SUGAR, NONFAT MILK SOLIDS, NATURAL CARAMEL FLAVOR BASE (SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, SKIM MILK, BUTTER, MONO AND DIGLYCERIDES), EGG YOLKS, CORN SYRUP, SALT, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.
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Often paired with Pescatarian
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