Is Farrah's Wraps Premium White 6pk Gluten Free?
Description
Mild-flavored, soft and pliable flatbreads with a slightly chewy texture that hold fillings without splitting. Commonly used for sandwiches, burritos, wraps and party platters; reviewers note reliable flexibility, consistent thickness and convenient portioning, while some mention occasional tearing when overfilled or heated and occasional variability in softness between production batches.
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Description
Mild-flavored, soft and pliable flatbreads with a slightly chewy texture that hold fillings without splitting. Commonly used for sandwiches, burritos, wraps and party platters; reviewers note reliable flexibility, consistent thickness and convenient portioning, while some mention occasional tearing when overfilled or heated and occasional variability in softness between production batches.
Ingredients
Wheat Flour, Water, Vegetable Oil (Antioxidant ), Rice Flour, Salt, Emulsifier, Raising Agents, Acidity Regulator, Dextrose, Stabilisers, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.