Is FAT FREE SOUR CREAM Vegan?
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Why it's not vegan
- cream
- gelatin
- anhydrous milkfat
- milk
- cultured skim milk
- vitamin a palmitate
- natural flavor
- cultured dextrose
- propylene glycol monoester
cream
Dietitian noteCream is a dairy product composed of the fat layer skimmed from the top of milk.
Note by Rhyan Geiger, RDN
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Ingredients
CULTURED SKIM MILK* AND MILK*, MODIFIED CORN STARCH, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTER, GUM ARABIC, CULTURED DEXTROSE, GELATIN, TITANIUM DIOXIDE (FOR COLOR), CELLULOSE GUM, NATURAL FLAVOR, ANHYDROUS MILKFAT*, CREAM*, SODIUM CITRATE, VITAMIN A PALMITATE.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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About this product
Dip · Spreadable