Is Favorite Day Bakery Vanilla, Chocolate, Red Velvet Dairy Free?

Ingredients

Sugar, Water, Hydrogenated Palm Kernel Oil, Eggs, Margarine (interesterified Soybean Oil, Buttermilk, Salt, Mono- And Diglycerides), Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey Powder, Soybean Oil, Cocoa Processed With Alkali, Butter (cream, Salt), Palm Oil, Milk, Invert Sugar, Nonfat Milk Solids, Cream Cheese (pasteurized Cultured Milk, Cream, Salt, Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum), Emulsifiers (soy Lecithin, Polysorbate 60, Sorbitan Monostearate, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids), Corn Syrup, Corn Starch, Apricot Puree, Whey, Salt, Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla), Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monosodium Phosphate, Aluminum Sulfate), Modified Food Starch, Caramel Color, Dextrose, Citric Acid, Coconut Oil, Gums (xanthan Gum, Cellulose Gum, Acacia Gum, Guar Gum), Pectin, Palm Kernel Oil, Natural Flavor, Artificial Flavor, Preservatives (potassium Sorbate, Sodium Benzoate, Sodium Sulfite), Confectioner's Glaze, Canola Oil, Carnauba Wax, Artificial Colors Including (red 40, Red 40 Lake), Mineral Oil, Glycerin, Betacarotene. Contains Egg, Milk, Soy and Wheat.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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