This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Favorite Day Non-Dairy Vanilla Bean Frozen Dessert Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Favorite Day non-dairy vanilla bean frozen dessert, also known as Cado, is a vegan, keto-friendly, paleo-friendly, dairy-free, gluten-free, soy-free, and nut-free ice cream. It is plant-based, non-GMO, and kosher certified. Cado's creamy texture comes from the use of avocados, and it includes real vanilla beans and vanilla bean specks. This ice cream classic is made without sugars, sweeteners, hydrogenated oils, artificial flavors, or colors. People find Cado's vanilla flavor satisfying. With its multiple dietary restrictions and high-quality ingredients, Favorite Day non-dairy vanilla bean frozen dessert offers a delicious and guilt-free option for ice cream lovers.

Ingredients

Almondmilk (water, Almonds), Cane Sugar, Organic Tapioca Syrup, Coconut Oil, Pea Protein, Natural Flavor, Carob Bean Gum, Gellan Gum, Sunflower Lecithin, Ground Vanilla Beans. Contains Almond And Coconut.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Is Favorite Day Non-Dairy Vanilla Bean Frozen Dessert Vegetarian? | Spoonful