Is Favorite Day Non-Dairy Vanilla Cake & Cookie Dough Frozen Dessert Vegetarian?

Description
A vanilla cake and cookie dough frozen dessert featuring cake bits and chewable dough pieces, with a smooth, scoopable texture and vanilla flavor. Commonly eaten by the spoonful, served in bowls, or paired with warm desserts; reviewers often note pleasant mix-ins and creaminess, while some mention sweetness and quick melting.

Description
A vanilla cake and cookie dough frozen dessert featuring cake bits and chewable dough pieces, with a smooth, scoopable texture and vanilla flavor. Commonly eaten by the spoonful, served in bowls, or paired with warm desserts; reviewers often note pleasant mix-ins and creaminess, while some mention sweetness and quick melting.
Ingredients
Almondmilk (water, Almonds), Cane Sugar, Cake Batter Base (sugar, Tapioca Syrup, Water, Natural Flavors, Salt, Pectin, Organic Annatto, Organic Locust Bean Gum), Organic Tapioca Syrup, Fudge (powdered Cane Sugar [cane Sugar, Corn Starch], Sunflower Oil, Cocoa, Salt, Sunflower Lecithin), Chocolate Chip Cookie Dough: Cookie Dough [dark Brown Cane Sugar, Rice Flour, Oil Blend: Palm Fruit Oil, Canola Oil, Olive Oil), Water, Sea Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract}, Chocolate Chips [cane Sugar, Chocolate Liquor, Cocoa Butter, Vanilla Extract], Potato Flour, Organic Palm Fruit Shortening, Tapioca Syrup, Tapioca Flour, Cane Sugar, Less Than 2% Of The Following: Vanilla Extract, Guar Gum, Baking Soda, Baking Powder [sodium Bicarbonate, Cream Of Tartar, Cornstarch]), Coconut Oil, Vanilla Bean Cake Pieces (organic Powdered Sugar [organic Cane Sugar, Organic Corn Starch], Organic Palm Fruit Shortening, Rice Flour, Tapioca Syrup, Water, Potato Flour, Tapioca Flour, Vanilla Extract, Guar Gum, Sea Salt, Vanilla Bean Powder), Pea Protein, Carob Bean Gum, Gellan Gum, Disodium Phosphate, Sodium Citrate, Sunflower Lecithin. Contains Almonds, Coconut.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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