Is Favorite Day Non-Dairy Vanilla Cake & Cookie Dough Frozen Dessert Vegan?

Description
A vanilla cake and cookie dough frozen dessert featuring cake bits and chewable dough pieces, with a smooth, scoopable texture and vanilla flavor. Commonly eaten by the spoonful, served in bowls, or paired with warm desserts; reviewers often note pleasant mix-ins and creaminess, while some mention sweetness and quick melting.

Description
A vanilla cake and cookie dough frozen dessert featuring cake bits and chewable dough pieces, with a smooth, scoopable texture and vanilla flavor. Commonly eaten by the spoonful, served in bowls, or paired with warm desserts; reviewers often note pleasant mix-ins and creaminess, while some mention sweetness and quick melting.
Ingredients
Almondmilk (water, Almonds), Cane Sugar, Cake Batter Base (sugar, Tapioca Syrup, Water, Natural Flavors, Salt, Pectin, Organic Annatto, Organic Locust Bean Gum), Organic Tapioca Syrup, Fudge (powdered Cane Sugar [cane Sugar, Corn Starch], Sunflower Oil, Cocoa, Salt, Sunflower Lecithin), Chocolate Chip Cookie Dough: Cookie Dough [dark Brown Cane Sugar, Rice Flour, Oil Blend: Palm Fruit Oil, Canola Oil, Olive Oil), Water, Sea Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract}, Chocolate Chips [cane Sugar, Chocolate Liquor, Cocoa Butter, Vanilla Extract], Potato Flour, Organic Palm Fruit Shortening, Tapioca Syrup, Tapioca Flour, Cane Sugar, Less Than 2% Of The Following: Vanilla Extract, Guar Gum, Baking Soda, Baking Powder [sodium Bicarbonate, Cream Of Tartar, Cornstarch]), Coconut Oil, Vanilla Bean Cake Pieces (organic Powdered Sugar [organic Cane Sugar, Organic Corn Starch], Organic Palm Fruit Shortening, Rice Flour, Tapioca Syrup, Water, Potato Flour, Tapioca Flour, Vanilla Extract, Guar Gum, Sea Salt, Vanilla Bean Powder), Pea Protein, Carob Bean Gum, Gellan Gum, Disodium Phosphate, Sodium Citrate, Sunflower Lecithin. Contains Almonds, Coconut.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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