Is Favorite Day Original Syrup Gluten Free?
Description
Sweet, maple-forward syrup with a smooth, pourable texture that coats pancakes, waffles, French toast and breakfast cereals; also used as a topping for desserts and in coffee or baking. Reviewers commonly note reliable sweetness, good value and familiar flavor, with occasional comments about thin consistency compared with thicker syrups overall.
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Description
Sweet, maple-forward syrup with a smooth, pourable texture that coats pancakes, waffles, French toast and breakfast cereals; also used as a topping for desserts and in coffee or baking. Reviewers commonly note reliable sweetness, good value and familiar flavor, with occasional comments about thin consistency compared with thicker syrups overall.
Ingredients
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, SALT, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SODIUM HEXAMETAPHOSPHATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.