Is Favorite Day Sugar Free Reduced Calorie Original Syrup Gluten Free?
Description
Light maple flavor with a noticeable sweet aftertaste reported by some reviewers; texture is smooth and pourable, slightly thinner than traditional syrups yet clings to pancakes and waffles. Commonly used on breakfast foods, coffee, yogurt and desserts. Reviewers note convenient bottle dispensing, good value, and occasional variability in sweetness perception.
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Description
Light maple flavor with a noticeable sweet aftertaste reported by some reviewers; texture is smooth and pourable, slightly thinner than traditional syrups yet clings to pancakes and waffles. Commonly used on breakfast foods, coffee, yogurt and desserts. Reviewers note convenient bottle dispensing, good value, and occasional variability in sweetness perception.
Ingredients
Water, Sorbitol†, Contains 2% Or Less Of: Cellulose Gum, Salt, Natural And Artificial Flavors, Caramel Color, Xanthan Gum, Sorbic Acid (Preservative), Sodium Benzoate (Preservative), Acesulfame Potassium (Nonnutritive Sweetener)†, Potassium Chloride†, Sodium Hexametaphosphate, Phosphoric Acid, Sucralose (Nonnutritive Sweetener)†. †Ingredients Not In Regular Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.