Is Favorite Day White Fudge Dipped Mini Sandwich Cookies With Sprinkles, White Fudge Dipped Gluten Free?

Ingredients

COOKIE (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], INTERESTERIFIED SOYBEAN OIL, SUGAR, POWDERED SUGAR [SUGAR, CORN STARCH], HIGH FRUCTOSE CORN SYRUP, DEXTROSE, NONPAREILS [SUGAR, CORN STARCH, SPICE AND COLORING BLEND {TURMERIC, CARROT JUICE CONCENTRATE, ANNATTO EXTRACT}, CONFECTIONER'S GLAZE, CARNAUBA WAX], SALT, BAKING SODA, SOY LECITHIN, AMMONIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR), WHITE FUDGE FLAVORED COATING (SUGAR, PALM KERNEL OIL, NONFAT MILK, WHOLE MILK POWDER, WHEY POWDER, PALM OIL, SOY LECITHIN, VANILLA), SPRINKLES (SUGAR, DEXTRIN, TAPIOCA STARCH, GLUCOSE, YELLOW 5, YELLOW 6, RED 40, BLUE 1, RED 3, GLYCERIN, CARNAUBA WAX, GUM ARABIC).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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