Is Nabisco Milk's Favorite Cookie Oreo Chocolate Sandwich Cookies Gluten Free?
Description
A familiar chocolate sandwich cookie offering crunchy, slightly crumbly wafers paired with a sweet, creamy center; flavor is distinctly chocolate with sugary contrast. Commonly eaten as a snack, dunked in beverages, used in desserts or crushed as a topping. Reviews cite consistent texture and nostalgic taste; some note excessive sweetness.
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Description
A familiar chocolate sandwich cookie offering crunchy, slightly crumbly wafers paired with a sweet, creamy center; flavor is distinctly chocolate with sugary contrast. Commonly eaten as a snack, dunked in beverages, used in desserts or crushed as a topping. Reviews cite consistent texture and nostalgic taste; some note excessive sweetness.
Ingredients
Calcium, Iron, Potassium, Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2], Folic Acid), Sugar, Palm Oil, Soybean And/or Canola Oil, Cocoa (processed With Alkali), High Fructose Corn Syrup, Leavening (baking Soda And/or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor. Contains: Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.