Is Feine Scheibe zart-nussig Pescatarian?
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Why it's a maybe for pescatarian
- microbial rennet
- lactic acid bacteria
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Pasteurized milk, table salt, lactic acid bacteria (contains milk), microbial rennet.
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Often paired with Pescatarian
About this product
Cheese · Slice