Is Felicia Red Lentil Penne Lactose Free?

Description

Slightly earthy, mildly nutty flavor with a firm, slightly grainy texture that holds sauces well; commonly used as a pasta substitute in tomato-, cream-, or pesto-based dishes, baked casseroles, and salads. Reviewers often note quick cooking time, good shape retention, and tendency to soften if overcooked, with occasional grainy mouthfeel.