Felicia Red Lentil Penne
Description
Slightly earthy, mildly nutty flavor with a firm, slightly grainy texture that holds sauces well; commonly used as a pasta substitute in tomato-, cream-, or pesto-based dishes, baked casseroles, and salads. Reviewers often note quick cooking time, good shape retention, and tendency to soften if overcooked, with occasional grainy mouthfeel.
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Description
Slightly earthy, mildly nutty flavor with a firm, slightly grainy texture that holds sauces well; commonly used as a pasta substitute in tomato-, cream-, or pesto-based dishes, baked casseroles, and salads. Reviewers often note quick cooking time, good shape retention, and tendency to soften if overcooked, with occasional grainy mouthfeel.
Diet Compatibility
Ingredients
Organic Red Lentil Flour.
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Combine as many as you need
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Save time on every shop
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