Is Fermented soybeans with seasoning sauce Soy Free?
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Why it's not soy free
- soybeans
- skimmed soybean
- soy sauce
- bacillus natto
- soybean
- fermented soybeans
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
[fermented soybeans]soybean,rice powder,bacillus natto, [seasoning]hydrolyzed plant protein(soybean), water, fructose-glucose syrup mixed with sugar, soy sauce(skimmed soybean, wheat salt),seasoning(monosodium glutamate, disodium5'- inosinate),alcohol, salt,brewed vinegar, smoked dried shaved bonito extract, [mastard] water,mustard,brewed vinegar, salt, rapeseed oil,citric acid,turmeric(as coloring), l-ascorbic acid,xanthan gum, guar gum,seasoning(monosodium glutamate,dl-alanine, glycine, disodium5'-inosinate, disodium5'-guanylate,hydrolyzed plant protein(soybean), salt,dextrin,yeast extract),red pepper extract,rice oil.
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About this product
Sauce · Liquid