Is Ferrero Collection Gluten Free?

Ingredients

Ferrero Rondnoir: Semisweet Chocolate (sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin (emulsifier), Vanillin (artificial Flavor), Sugar, Vegetable Oils (palm, Sunflower), Wheat Flour, Cocoa Powder, Whey Powder, Skim Milk Powder. Milk Chocolate (sugar, Cocoa Butter, Milk Powder, Cocoa Mass Soy Lecithin (emulsifier), Gum Arabic (glazing Agent), Whey Protein, Cocoa Mass, Sodium Bicarbonate (leavening Agent), Ammonium Bicarbonate (leavening Agent), Salt, Vanillin (artificial Flavor). Rocher: Milk Chocolate (sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Butteroil, Soy Lecithin (emulsifier), Vanillin (artificial Flavor), Hazelnuts, Sugar, Palm Oil, Wheat Flour, Whey, Lowfat Cocoa Powder, Soy Lecithin (emulsifier), Sodium Bicarbonate (leavening Agent), Salt, Vanillin (artificial Flavor). Raffaello: Dry Coconut, Vegetable Oils (palm And Sheanut), Sugar, Almonds, Skim Milk Powder, Whey Powder, Wheat Flour, Tapioca Starch, Soy Lecithin (emulsifier, Natural And Artificial Flavors, Sodium Bicarbonate (leavening Agent), Salt. Contains Wheat, Milk, Soy, Hazelnuts, Almonds.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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