Is Ferrero Rocher® Fine Hazelnut Chocolates 21.2 oz. Pack Gluten Free?
Description
Layered confections deliver a rich, sweet profile with contrasting textures: a crisp, wafer-like exterior and a smooth, creamy center, often described by reviewers as indulgent yet sweet. Common uses include gifting, holiday displays, and party-sharing; reviews note consistent presentation but occasional variability in sweetness and perceived value, packaging and availability.
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Description
Layered confections deliver a rich, sweet profile with contrasting textures: a crisp, wafer-like exterior and a smooth, creamy center, often described by reviewers as indulgent yet sweet. Common uses include gifting, holiday displays, and party-sharing; reviews note consistent presentation but occasional variability in sweetness and perceived value, packaging and availability.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Butteroil, Lecithin As Emulsifier (Soy), Vanillin: An Artificial Flavor), Hazelnuts, Sugar, Palm Oil, Wheat Flour, Whey (Milk), Lowfat Cocoa Powder, Lecithin As Emulsifier (Soy), Sodium Bicarbonate As Leavening Agent, Salt, Vanillin: An Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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