Is Festival Foods Dill Dip, Dill Pescatarian?

No. This product is not pescatarian as it lists 1 ingredient that derives from red meat or poultry and 6 ingredients that could could derive from red meat or poultry depending on the source.

Why it's not pescatarian

  • gelatin
  • disodium inosinate
  • dextrose
  • natural and artificial flavors
  • natural flavor
  • +2 more

gelatin

Dietitian note

Gelatin comes from the skin, cartilage, and bones of animals.

Note by Rhyan Geiger, RDN

+3 more in the app

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Ingredients

SOUR CREAM (CULTURED CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, MONO & DIGLYCERIDES, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, LEMON JUICE CONCENTRATE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), RANCH SEASONING (SALT, MALTODEXTRIN, ONION POWDER, DEHYDRATED GARLIC, DEXTROSE, HYDROLYZED CORN PROTEIN, DRIED PARSLEY, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING)), DILLWEED, SORBIC ACID, CULTURED SKIM MILK AND SKIM MILK, SODIUM BENZOATE (PRESERVATIVE), GARLIC POWDER.

Check Festival Foods Dill Dip, Dill against your own diets in the app.

About this product

Dip · Spreadable

Flavor
HerbaceousSavoryTangy
Texture
CreamyThick
Commonly used for
DippingSnackingSaladGarnishing