Is Feta Grece 1 KG X 6 Dodoni Arev GERD Friendly?
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Why it's not GERD friendly
- sheep's
- 20 to 40c
- contains milk keep refrigerated: 20 to 40c
- goat's milk
sheep's
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sheep's And Goat's Milk, Culture, Rennet And Sea Salt Fat In Dry Matter (Min), : 43%, Moisture Max: 56% Allergy Advice, Contains Milk Keep Refrigerated: 20 To 40C (360 To 400F), : (See Bottom), Consume Within 8 Days After Opening
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