Is Fetting's White Bread Loaves GERD Friendly?
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Ingredients
ENRICHED BROMATED BLEACHED FLOUR (BLEACHED FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, YEAST, VEGETABLE SHORTENING (PALM OIL), WHEY (MILK), SALT, CALCIUM STEAROYL LACTYLATE, MONO-AND DIGLYCERIDES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DOUGH CONDITIONER (CALCIUM SULFATE, AMMONIUM SULFATE, WHEAT FLOUR, SALT, CALCIUM PEROXIDE), DATEM, WHEAT STARCH, DISTILLED MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, ASCORBIC ACID, SOYBEAN OIL, ENZYMES (SOY, WHEAT), L-CYSTEINE, EGG WHITES, SOY FLOUR.
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