Is Fetting's White Bread Loaves Gluten Free?
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Ingredients
ENRICHED BROMATED BLEACHED FLOUR (BLEACHED FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, YEAST, VEGETABLE SHORTENING (PALM OIL), WHEY (MILK), SALT, CALCIUM STEAROYL LACTYLATE, MONO-AND DIGLYCERIDES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DOUGH CONDITIONER (CALCIUM SULFATE, AMMONIUM SULFATE, WHEAT FLOUR, SALT, CALCIUM PEROXIDE), DATEM, WHEAT STARCH, DISTILLED MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, ASCORBIC ACID, SOYBEAN OIL, ENZYMES (SOY, WHEAT), L-CYSTEINE, EGG WHITES, SOY FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.