Is FETTUCCINI IN A PARMESAN CHEESE FLAVORED SAUCE PASTA SIDES, PARMESAN Pescatarian?
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Why it's a maybe for pescatarian
- natural flavors
- lactic acid powder
- riboflavin
natural flavors
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (CORN STARCH, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTODEXTRIN, SALT, PALM OIL POWDER [PALM OIL, LACTOSE, SODIUM CASEINATE, POTASSIUM PHOSPHATE], NATURAL FLAVORS, CHEESE* [ROMANO, PARMESAN (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)], ONION POWDER, YEAST EXTRACT, SPICES*, GARLIC POWDER, LACTIC ACID POWDER, POTASSIUM CHLORIDE, SOYBEAN OIL TO REDUCE DUSTING, CREAM*, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE TO REDUCE CAKING, SODIUM PHOSPHATE).
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About this product
Pasta · Dried