Is FIELD DAY, FRUIT SPREAD, STRAWBERRY Gluten Free?
Description
A strawberry fruit spread offering bright, sweet-tart berry flavor and a smooth, slightly pulpy texture that spreads easily on bread. Commonly used on toast, bagels, pancakes, or in desserts and sandwiches; also stirred into yogurt or used as a topping for baked goods and breakfast dishes and everyday snacking occasions.
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Description
A strawberry fruit spread offering bright, sweet-tart berry flavor and a smooth, slightly pulpy texture that spreads easily on bread. Commonly used on toast, bagels, pancakes, or in desserts and sandwiches; also stirred into yogurt or used as a topping for baked goods and breakfast dishes and everyday snacking occasions.
Ingredients
ORGANIC CANE SUGAR (VEGAN), ORGANIC STRAWBERRIES, WATER, ORGANIC LEMON JUICE, FRUIT PECTIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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