Is FIERCE CINNAMON FLAVORED CHEWY CANDIES, FIERCE CINNAMON Gluten Free?

Description
Fierce Cinnamon is a fat-free, gluten-free chewy candy that is known for its spicy and intense cinnamon flavor. It is America's #1 cinnamon candy and loved by people who enjoy cinnamon. Some people find these candies delicious on their own, while others appreciate their chewy texture. However, there are some mixed reviews as some people find them hard and not as fresh. Overall, Fierce Cinnamon is a popular choice for those seeking a fiery and flavorful candy experience.

Description
Fierce Cinnamon is a fat-free, gluten-free chewy candy that is known for its spicy and intense cinnamon flavor. It is America's #1 cinnamon candy and loved by people who enjoy cinnamon. Some people find these candies delicious on their own, while others appreciate their chewy texture. However, there are some mixed reviews as some people find them hard and not as fresh. Overall, Fierce Cinnamon is a popular choice for those seeking a fiery and flavorful candy experience.
Ingredients
Sugar, Corn Syrup, Modified Food Starch, Contains Less Than 0,5% Of The Following: Artificial Flavors, Dextrin, Confectioners Glaze, Artificial Color, Medium Chain Triglycerides, Carnauba Wax, Fruit Juice From Concentrate (Pear, Orange, Strawberry, Cherry, Lime, Lemon), Sodium Citrate, Pectin, Citric Acid, Malic Acid, Fumaric Acid, Red 40, Yellow 5 (Tartrazine), Yellow 6, Red 3, Blue 1
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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