Is FIERY HOT CRUNCHY PUFFED SNACKS, FIERY HOT Gluten Free?
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Ingredients
PULSE FLOUR BLEND (PEA FLOUR, LENTIL FLOUR, FAVA BEAN PROTEIN, PEA FIBER) HIGH OLEIC SUNFLOWER AND/OR SAFFLOWER OIL, RICE, FIERY HOT SEASONING (MALTODEXTRIN, SPICE, SUGAR, SALT, WHITE DISTILLED VINEGAR, CITRIC ACID, YEAST EXTRACT, VEGETABLE JUICE [COLOR], MALIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], NATURAL SMOKE FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.