Is Fiesta Chimichurri Soft Taco Kit Gluten Free?

Ingredients

Wheat Flour Tortillas (58%) (wheat Flour (wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Humectant: Glycerol, Wheat Gluten, Raising Agents: Diphosphates, Sodium Carbonates, Wheat Flour, Acidity Regulator: Malic Acid, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Preservative: Calcium Propionate, Stabiliser: Carboxy Methyl Cellulose), Tomato Salsa (37%) (tomato, Water, Onion, Tomato Paste, Sugar, Red Peppers, Green Peppers, Spirit Vinegar, Modified Maize Starch, Rapeseed Oil, Jalapeño Peppers, Salt, Acidity Regulator: Citric Acid, Garlic Purée, Ground Cumin, Ground Coriander, Coriander Leaf, Flavouring, Ground Black Pepper), Chimichurri Herb And Spice Mix (5%) (salt, Parsley, Onion Powder, Garlic Granules, Dried Tomato Flakes, Cracked Black Pepper, Tomato Powder, Lime Juice Powder, Coriander Leaf, Chilli Powder, Ground Cumin, Ground Oregano, Rapeseed Oil). Contains Nuts, Peanuts and sesame. It may also contain Wheat.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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