Is Figue de Provence Gluten Free?

Ingredients
Aqua, Sodium Laureth Sulfate, Cocamidopropyl Betaine, Sodium Chloride, Glycerin, Ficus Carica Fruit Extract, Polyquaternium-7, Sodium Levulinate, Cinnamic Acid, Levulinic Acid, Helianthus Annuus Seed Oil, Glyceryl Stearate, Glyceryl Caprylate, Lecithin, Polyglyceryl-3 Diisostearate, Polysorbate 20, Xanthan Gum, Sodium Phytate, Citric Acid, Sodium Hydroxide, Tocopherol, Sodium Benzoate, Potassium Sorbate, Parfum, Ci 14700, Ci 19140, (Pr-0000005)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Unknown · Liquid


