Is Badia Gourmet Blends Herbes De Provence Gluten Free?
Description
Aromatic blend offers fragrant, floral and savory notes with a dry, flaky, finely ground texture suitable for sprinkling or stirring into dishes. Commonly used on roasted vegetables, grilled meats, stews, breads and in marinades; reviewers cite consistent aroma and versatility, with occasional comments about mild potency or uneven particle size.
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Description
Aromatic blend offers fragrant, floral and savory notes with a dry, flaky, finely ground texture suitable for sprinkling or stirring into dishes. Commonly used on roasted vegetables, grilled meats, stews, breads and in marinades; reviewers cite consistent aroma and versatility, with occasional comments about mild potency or uneven particle size.
Ingredients
Thyme, Basil, Savory, Fennel, Lavender
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.