Is Filet Mignon Flavor With Real Seafood & Shrimp Low FODMAP?

Ingredients

Ground Rice, Poultry By-Product Meal, Corn Gluten Meal, Beef Tallow Naturally Preserved With Mixed-Tocopherols, Whole Grain Corn, Soybean Meal, Liver Flavor, Fish, Shrimp, Phosphoric Acid, Calcium Carbonate, Natural And Artificial Flavors, Salt, Potassium Chloride, Brewers Dried Yeast, Choline Chloride, Minerals [Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate, Sodium Selenite], Natural Filet Mignon Flavor, Taurine, Vitamins [Vitamin E Supplement, Vitamin E Supplement, Niacin (Vitamin B-3), Vitamin A Supplement, Calcium Pantothenate (Vitamin B-5), Thiamine Mononitrate (Vitamin B-1), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Pyridoxine Hydrochloride (Vitamin B-6), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement, Biotin (Vitamin B-7), Menadione Sodium Bisulfite Complex (Vitamin K)], Yellow 6, Dl-Methionine, Yellow 5, Red 40. E650118

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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