Is Filets de Goberge de l'Alaska pour sandwiches Dairy Free?
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Description
Posson
Ingredients
GOBERGE D'ALASKA, FARINE, HUILES DESOJA ET/OU DE CANOLA, AMIDON DE MAIS MODIFIE, EAU, FARINE DE MAIS JAUNE, EAU, SEL, SUCRE, SHORTENING (DE CANOLA ET/OU HUILE DE PALME MODIFIÉE ET/OU HUILE DE PALME ET/OU HUILE DE PALMISTE), AMIDON DE MAIS, AIL EN POUDRE, LEVURE, LACTOSÉRUM, BLANC D’OEUF, AGENT DE LEVAGE (PYROPHDSPHATE ” DISODIOUE, BICARBONATE DE SOUDE), OIGNON EN POUDRE, FARINE DE__SOJA DEGRAISSEE, ACTIVATEUR DE FERMENTATION (LEVURE, AMIDON DE MAIS, SUI___FATE DE CALCIUM, CHLORURE D’AMMONIUM), MATIÈRE SÈCHE DE SIROP DE MAIS, ACIDE ASCORBIOUE, CELLULOSE MICROCRISTALLINE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.