Is Filipino Adobo Cooking Sauce GERD Friendly?
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Ingredients
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE), CANOLA OIL, WHITE VINEGAR, GARLIC, SUGAR, SHALLOTS, MODIFIED CORN STARCH, CHICKEN PASTE (CHICKEN, WATER, SALT, POTATO FLOUR, NATURAL FLAVOUR, DRIED CHICKEN BROTH, CARROT POWDER, SPICES, TURMERIC, SPICE EXTRACT), SPICES, SALT, SALT, CARAMEL COLOUR, XANTHAN GUM, POTASSIUM SORBATE, POTASSIUM CHLORIDE, MUSHROOM POWDER, NATURAL FLAVOUR, SPICE EXTRACT, GARLIC POWDER, CITRIC ACID.
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