Is Filippo Berio Basil Pesto 190g Gluten Free?
Description
A vibrant, herbaceous spread with a bright, mildly savory flavor and smooth yet slightly coarse texture. Commonly stirred into hot pasta, spread on bread, dolloped onto pizza, or used as a quick sauce or dip. Reviewers note consistent taste, convenient jar size, and versatility across simple weeknight meals and snacks.
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Description
A vibrant, herbaceous spread with a bright, mildly savory flavor and smooth yet slightly coarse texture. Commonly stirred into hot pasta, spread on bread, dolloped onto pizza, or used as a quick sauce or dip. Reviewers note consistent taste, convenient jar size, and versatility across simple weeknight meals and snacks.
Ingredients
Basil 42.9%, Sunflower Oil, Tofu (water, Soy, Cashew Nuts, Potato, Glucose Syrup, Extra Virgin Olive Oil, Salt, Pine Nuts, Acidity Regulator (lactic Acid). Contains: Cashew Nuts Pine Nuts, Soy. May Contain Small Fragments Of Nut Shell.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.