Is Filippo Berio Pesto Italian Recipe Sun Dried Tomato - 6.7 Oz Alpha-Gal?
Description
Filippo Berio Pesto Italian Recipe Sun Dried Tomato 67 oz is a delicious and versatile sauce that is perfect for enhancing a variety of dishes. Made in Liguria, Italy, the birthplace of pesto, this sauce is crafted using traditional methods. It contains basil, cashew nuts, Grana Padano cheese, and Filippo Berio Extra Virgin Olive Oil. The non-GMO sourced ingredients ensure a high-quality product. With its vibrant flavor, this pesto is ideal for pasta, pasta salads, potato salads, sandwiches, soups, hummus, and dips. Filippo Berio has been producing pesto for 150 years, showcasing their expertise in creating this authentic Italian recipe.
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Description
Filippo Berio Pesto Italian Recipe Sun Dried Tomato 67 oz is a delicious and versatile sauce that is perfect for enhancing a variety of dishes. Made in Liguria, Italy, the birthplace of pesto, this sauce is crafted using traditional methods. It contains basil, cashew nuts, Grana Padano cheese, and Filippo Berio Extra Virgin Olive Oil. The non-GMO sourced ingredients ensure a high-quality product. With its vibrant flavor, this pesto is ideal for pasta, pasta salads, potato salads, sandwiches, soups, hummus, and dips. Filippo Berio has been producing pesto for 150 years, showcasing their expertise in creating this authentic Italian recipe.
Ingredients
sun-dried tomatoes, sunflower oil, basil, tomato pulp, extra virgin olive oil, cashew nuts, grana padano cheese, milk, white wine vinegar, red beet, salt, acidity regulator (citric acid)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.