Is SUN-DRIED TOMATO & BASIL SEASONED WITH WILD CAUGHT TUNA, SUN-DRIED TOMATO & BASIL Alpha-Gal?
Description
Sun dried tomato basil seasoned with wild caught tuna is a delicious and convenient product loved by many. This dish combines the flavors of sun dried tomatoes and basil, providing a delightful taste. The tuna is lightly marinated and perfectly seasoned, enhancing its flavor. The tuna comes in a pouch, which contains 15 grams of protein and only 80 calories. People appreciate the convenience of the pouch and find the spork included to be handy for on-the-go consumption. Overall, sun dried tomato basil seasoned with wild caught tuna is a flavorful and nutritious option for those seeking a quick and satisfying meal.
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Description
Sun dried tomato basil seasoned with wild caught tuna is a delicious and convenient product loved by many. This dish combines the flavors of sun dried tomatoes and basil, providing a delightful taste. The tuna is lightly marinated and perfectly seasoned, enhancing its flavor. The tuna comes in a pouch, which contains 15 grams of protein and only 80 calories. People appreciate the convenience of the pouch and find the spork included to be handy for on-the-go consumption. Overall, sun dried tomato basil seasoned with wild caught tuna is a flavorful and nutritious option for those seeking a quick and satisfying meal.
Ingredients
Light Tuna, Water, Sundried Tomato, Vinegar, Tomato Paste, Sugar, Salt, Modified Food Starch, Basil, Citric Acid, Vegetable Broth (Pea, Carrot), Guar Gum, Paprika (Color).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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