Is SUN-DRIED TOMATO & BASIL SEASONED WITH WILD CAUGHT TUNA, SUN-DRIED TOMATO & BASIL Gluten Free?
Description
Sun dried tomato basil seasoned with wild caught tuna is a delicious and convenient product loved by many. This dish combines the flavors of sun dried tomatoes and basil, providing a delightful taste. The tuna is lightly marinated and perfectly seasoned, enhancing its flavor. The tuna comes in a pouch, which contains 15 grams of protein and only 80 calories. People appreciate the convenience of the pouch and find the spork included to be handy for on-the-go consumption. Overall, sun dried tomato basil seasoned with wild caught tuna is a flavorful and nutritious option for those seeking a quick and satisfying meal.
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Description
Sun dried tomato basil seasoned with wild caught tuna is a delicious and convenient product loved by many. This dish combines the flavors of sun dried tomatoes and basil, providing a delightful taste. The tuna is lightly marinated and perfectly seasoned, enhancing its flavor. The tuna comes in a pouch, which contains 15 grams of protein and only 80 calories. People appreciate the convenience of the pouch and find the spork included to be handy for on-the-go consumption. Overall, sun dried tomato basil seasoned with wild caught tuna is a flavorful and nutritious option for those seeking a quick and satisfying meal.
Ingredients
Light Tuna, Water, Sundried Tomato, Vinegar, Tomato Paste, Sugar, Salt, Modified Food Starch, Basil, Citric Acid, Vegetable Broth (Pea, Carrot), Guar Gum, Paprika (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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