Is FINE GROUND SEA SALT ALMOND FLOUR CRACKERS, SEA SALT Gluten Free?
Description
Thin, crisp crackers deliver a pronounced savory-salty bite with a light, crumbly texture; reviewers often note consistent crunch and pleasant savory balance. Commonly used for casual snacking, cheese boards, and dipping, they are praised for sturdiness under spreads while producing noticeable crumbs during handling and mild toasty background notes reported.
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Description
Thin, crisp crackers deliver a pronounced savory-salty bite with a light, crumbly texture; reviewers often note consistent crunch and pleasant savory balance. Commonly used for casual snacking, cheese boards, and dipping, they are praised for sturdiness under spreads while producing noticeable crumbs during handling and mild toasty background notes reported.
Ingredients
NUT AND SEED FLOUR BLEND (ALMONDS, SUNFLOWER SEEDS, FLAX SEEDS), TAPIOCA STARCH, CASSAVA, ORGANIC SUNFLOWER OIL, SEA SALT, ORGANIC ONION, ORGANIC GARLIC, ROSEMARY EXTRACT (FOR FRESHNESS)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.