Is FINEST ASSORTMENT OF EUROPEAN CHOCOLATES Gluten Free?
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Ingredients
MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA MASS, LACTOSE, SOY LECITHIN EMULSIFIER, VANILLA EXTRACT); CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, BUTTERFAT, SOY LECITHIN EMULSIFIER, VANILLA EXTRACT); MILK CHOCOLATE (SUGAR, COCOA BUTTER, CREAM POWDER, WHOLE MILK POWDER, SOY LECITHIN EMULSIFIER, VANILLA EXTRACT); MILK CHOCOLATE (SUGAR, COCOA BUTTER, CREAM POWDER, COCOA MASS, WHOLE MILK POWDER, LACTOSE, SOY LECITHIN EMULSIFIER, VANILLA EXTRACT); WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CREAM POWDER, LACTOSE, SOY LECITHIN EMULSIFIER, SALT, VANILLA EXTRACT); SUGAR, VEGETABLE FAT (FROM ONE OR MORE PALM OIL, SHEANUT OIL), HAZELNUTS, ALMONDS, BUTTERMILK POWDER, WHEY PRODUCT, SYRUP, INVERT SUGAR SYRUP, SOY LECITHIN EMULSIFIER, NATURAL FLAVOR, VANILLA EXTRACT, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.